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Collaborative Food Calendar

As a part of our Conscious Food Project we are developing a 30-day Collaborative Calendar highlighting sustainable food initiatives, events, recipes, actions – to offer students innovative ideas and ways they can get active and mobilized around this issue. 

TTG is reaching out to students like you, across the country, to share ideas for the calendar including; successful initiatives or events that you have hosted at your school around food, or ideas for events or initiatives that you are planning to host. These events may include film screenings, sustainable pot lucks, panel discussions, speakers, food fests, advocacy actions…etc. Below is the first idea submitted by the winner of Project Green Challenge 2012, Raychel Santo, Freshman at Johns Hopkins University.   

We will choose 30 great ideas and add them to our calendar below! The top 5 most innovative ideas will win an awesome package from Nature’s Path Organic Foods!  

If you want to submit an entry, please email us at Please submit your entry ASAP so that we can review all entries quickly and add them to the calendar.

This will be a great resource for collaboration as we work to inspire change in dining halls and at our dining tables striving for a sustainable and just world!

Thank you for your time and efforts as we work together to sustain our planet!